Food@Stanford Seminar – Mugaritz R&D Team
RSVP for the Food@Stanford Seminar, October 30, 4PM – Jordi Bross & Ramon Perise of Mugaritz, “Ferment(N)ation: From Microbes to Campus Communities”
RSVP for the Food@Stanford Seminar, October 30, 4PM – Jordi Bross & Ramon Perise of Mugaritz, “Ferment(N)ation: From Microbes to Campus Communities”