Organization: Bio-X Program

The “Shark Tank” continues! RSVP to join us for a keynote from Michiel Bakker, President of the Culinary Institute of America, plus award updates. Read more

The “Shark Tank” continues! RSVP to join us for a keynote from Michiel Bakker, President of the Culinary Institute of America, plus award updates. Read more

The “Shark Tank” continues! RSVP to join us for a keynote from Michiel Bakker, President of the Culinary Institute of America, plus award updates. Read more

The “Shark Tank” continues! RSVP to join us for a keynote from Michiel Bakker, President of the Culinary Institute of America, plus award updates. Read more

The “Shark Tank” continues! RSVP to join us for a keynote from Michiel Bakker, President of the Culinary Institute of America, plus award updates. Read more

The “Shark Tank” continues! RSVP to join us for a keynote from Michiel Bakker, President of the Culinary Institute of America, plus award updates. Read more

The “Shark Tank” continues! RSVP to join us for a keynote from Michiel Bakker, President of the Culinary Institute of America, plus award updates. Read more

We are now accepting Letters of Intent for the 13th round of the Bio-X Seed Grants from all eligible Stanford Faculty who are affiliated with Bio-X!… Read more

RSVP to join the Stanford Food Speaker Series seminar sponsored by Bio-X, Feb. 26, 12PM, Dr. David Kaplan, “The Future of Food – Cellular Agriculture”… Read more

We are now accepting Letters of Intent for the 13th round of the Bio-X Seed Grants from all eligible Stanford Faculty who are affiliated with Bio-X!… Read more